Chili Sour Cream Rice Bake – easy weeknight footing beef goulash gear up in under 30 minutes!! Creamy rice topped with a quick homemade chili and cheddar cheese. Rice, cottage cheese, sour cream, ground beefiness, chili seasoning, chili beans, diced tomatoes, tomato sauce, and cheese. You tin can make the casserole in advance and air-condition or freeze for later. Add it to your menu ASAP!

plate of chili and rice

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Easy Basis Beef Casserole

This Chili Sour Cream Rice Bake has been on repeat at our house. Creamy rice topped with a quick homemade chili and cheese. Condolement food at its best! This is one of our favorite ground beef casseroles. Not just is it is super easy to make it also tastes smashing! Plus it is prepare in near xxx minutes. Perfect for an easy weeknight repast! Whip upwardly some green beans and rolls and dinner is washed.

baking dish of cheesy chili and rice casserole

How to Make Chili Sour Foam Rice Bake

Every bit I said, this casserole is very easy to make. Start with browning some ground beef. Bleed off fatty and return to skillet. Add a packet of chili seasoning, a can of chili beans, diced tomatoes, and tomato sauce. Stir and simmer for 5 minutes. Mix together cottage cheese, sour foam, and cooked rice. Spread rice mixture into bottom of a blistering dish. Peak the rice with the chili. Sprinkle cheese on top of casserole and bake.

  • Yous tin use footing beef or ground turkey in this dish.
  • You tin can utilise any type of cooked rice that y'all prefer – white, brown, basmati are all good.
  • I used French'southward Chili-O seasoning mix. Any brand of chili seasoning will piece of work fine.
  • For a gluten-free dish, utilize a packet of gluten-gratis chili seasoning. McCormick makes a good ane.
  • Don't like beans in your chili? You tin can leave them out.
  • Feel free to add fresh onions, bell peppers, a can of Rotel diced tomatoes and green chiles, or jalapeńos to the chili mixture.
  • Tin Chili Sour Foam Rice Bake be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate until you are ready to bake. You lot may need to add a few minutes to the cooking time if baking this dish straight from the fridge.
  • Can Chili Sour Foam Rice Broil be frozen? Aye! Assemble the casserole and allow it cool completely. Cover the dish with plastic wrap and aluminum foil and freeze. When fix to bake, thaw and broil equally directed.
scooping chili and rice from baking dish

What to Serve with Baked Chili

This just might be our favorite way to eat chili! We similar to top the casserole with our favorite chili toppings – jalapeños, sour foam, avocado, french fried onions, and Fritos. YUM! We usually serve this with some green beans or a salad and some biscuits or cornbread. Requite this dish a effort for your next chili nighttime. I promise it volition exist a hit!

Hither are a few of our favorite recipes from the web log that get great with this yummy casserole:

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plate of chili and rice

Chili Cream Rice Bake

Yield: 6 people

Prep Time 10 mins

Melt Fourth dimension xx mins

Total Time 30 mins

Chili Sour Cream Rice Broil – easy weeknight ground beef casserole ready in under 30 minutes!! Creamy rice topped with a quick homemade chili and cheddar cheese. Rice, cottage cheese, sour foam, ground beef, chili seasoning, chili beans, diced tomatoes, tomato plant sauce, and cheese. You can make the casserole in advance and refrigerate or freeze for subsequently. Add it to your bill of fare ASAP!

  • 1 lb lean footing beef
  • one (ane.75-oz) packet chili seasoning
  • one (8-oz) can tomato sauce
  • one (15-oz) can chili beans, undrained
  • ane (15-oz) can diced tomatoes, undrained
  • three cups cooked rice
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese

  • Preheat oven to 350ºF. Spray a 9×nine-inch baking dish with cooking spray.

  • Chocolate-brown meat; drain off fatty and return to skillet. Add together chili seasoning, tomato sauce, chili beans, and diced tomatoes. Stir and simmer for 5 minutes.

  • Mix together cottage cheese, sour cream, and cooked rice.

  • Spread rice mixture into the bottom of the prepared dish. Peak with chili. Sprinkle cheese on top of casserole.

  • Bake uncovered for 20 to 25 minutes.

  • You can use footing beef or ground turkey in this dish.
  • You can utilize any type of cooked rice that you prefer – white, brownish, basmati are all skillful.
  • I used French'due south Chili-O seasoning mix. Whatever make of chili seasoning will work fine.
  • For a gluten-costless dish, use a packet of gluten-free chili seasoning. McCormick makes a expert ane.
  • Don't similar beans in your chili? You can get out them out.
  • Feel free to add together fresh onions, bell peppers, a can of Rotel diced tomatoes and green chiles, or jalapeńos to the chili mixture.
  • Can Chili Sour Cream Rice Bake be made in advance? Yep! You can assemble the casserole alee of time and refrigerate it until you are set up to bake. You may need to add a few minutes to the cooking time if blistering this dish straight from the refrigerator.
  • Tin can Chili Sour Cream Rice Bake be frozen? Yes! Assemble the casserole and let it cool completely. Cover the dish with plastic wrap and aluminum foil and freeze. When gear up to bake, thaw and bake equally directed.

Steph

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Pivot this recipe to your favorite board now to remember it subsequently!

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plate of chili and rice
baking dish of cheesy chili and rice casserole